WHAT: BALTIMORE CHAPTER PTG ANNUAL BANQUET

WHEN: WEDNESDAY, JUNE 4, 2008; TIME: 6:30 P.M

WHERE: BALDWIN’S STATION, 7618 MAIN ST., SYKESVILLE, MD 21784 410-795-1041

COST: $45/PERSON

M E N U

Chef’s Selection of Hors d’oeuvres

Wild Mushrooms En Croute with roasted garlic sauce

Caprese Salad Skewers with Balsamic Syrup and Basil Oil

Ginger Shrimp Won Ton with Thai Chili Sauce

Smoked Salmon with Horseradish Sour Cream on Mille Fuille

Chicken Satay with Peanut Sauce

Salad

Whole Leaf Romaine with shaved red onion, cherry tomatoes, cucumbers,

bacon, croutons and buttermilk dressing

Choice of Entrée

Pan roasted Filet Mignon with port wine reduction, herb roasted potatoes

and seasonal vegetables

Or

Free-range chicken breast topped with a smoked tomato butter sauce,

Served with herb risotto and seasonal vegetables

Or

Fire grilled Atlantic salmon with citrus fennel buerre blanc,

garlic mashed potatoes and seasonal vegetables

Or

White wine squash risotto with fresh herbs and chef’s choice of seasonal vegetables

Dessert

Toasted almond cake topped with fresh whipped cream and macerated strawberries

Beverage

Soda, coffee and tea

Cut or tear off this section

Name ________________________________________________

Choice of Entrée: Steak____ Chicken____ Salmon____ Vegetarian____ No. of Persons____

Cost: $45 per person. Please make check payable to Baltimore Chapter PTG and mail to:

Morris Millman

8326 Scotts Level Road

Baltimore, MD 21208-2106